نوعی برگ گیاه (برگ بو) (Bay Leaf)

Bay Leaf
lat. Laurus nobilis
Group: Spices
Bay Leaf Laurus nobilis
Bay Leaf Laurus nobilis
Bay Leaf Laurus nobilis
Odor profile: the leaves of the laurel bush, a herbal scent with a spicy overlay, familiar from the kitchen. Famously used in Bay Rhum cologne and as an accent

in many masculine fragrances and in certain feminines (usually chypres).

Bay leaves are the aromatic leaves of the bay laurel, an aromatic evergreen shrub native to the Mediterranean. Fresh leaves have minimal flavor, but whole

dried leaves are commonly used in soups, sauces and stews in Italian, North American and Asian dishes. The dried leaves impart a mild herbaceous taste to a

dish but they must be removed prior to serving, as they retain sharp edges that can damage the digestive tract. Bay leaves are also valued for their use as a

natural insect repellent in kitchens and pantries.