ترنج (Bergamot)

ترنج Bergamotترنج Bergamotترنج Bergamot

Bergamot
lat. Citrus aurantium subsp. bergamia
Other names: Bergamot Orange
Group: Citrus
Bergamot Citrus aurantium subsp. bergamia
Bergamot Citrus aurantium subsp. bergamia
Bergamot Citrus aurantium subsp. bergamia
Odor profile: citrusy, bitter and sour, elegant light note, complex with nuances of fruit and aromatic elements, reminis...

ترنج (Bergamot)

ترنج Bergamotترنج Bergamotترنج Bergamot

Bergamot
lat. Citrus aurantium subsp. bergamia
Other names: Bergamot Orange
Group: Citrus
Bergamot Citrus aurantium subsp. bergamia
Bergamot Citrus aurantium subsp. bergamia
Bergamot Citrus aurantium subsp. bergamia
Odor profile: citrusy, bitter and sour, elegant light note, complex with nuances of fruit and aromatic elements, reminiscent of eau de Cologne, flavors Earl Grey tea.

Bergamot orange (Citrus aurantium var. bergamia) is a small, roughly per-shaped citrus fruit, which grows on small trees known as bergamots. It is a cross between pear lemon and Seville orange or grapefruit. Production of bergamot is mostly limited to the Ioanion, coastal region of the province of Reggio Calabria, South Italy, where the soil and climatic conditions are very favourable for its cultivation. It is also cultivated in Ivory Coast, Argentina and Brazil, but in no other part of the world does it fructify with the same yield and quality of essence. Bergamot is named after Italian city of Bergamo, in which its oil was first sold, and it has become a symbol of the entire region and city.

This fruit is not edible and is cultivated for production of its essential oil. The essential oil of bergamot is expressed from the ripe fruit peel and is used extensively in perfumery for its sweet freshness. Bergamot oil is also used for flavouring purposes, e.g. Earl Grey tea and the so called althea drops, candy-making, in aroma therapy to treat depression, and also as digestive aid.

Its scent is fruity-sweet with mild spicy note. Bergamot oil is used in production of both female and male perfumes, and in most fragrance groups, mainly in top notes. It was a component of the original Eau de Cologne developed in Germany in the 17th century, and today is used in different proportions in almost all modern perfumes. Perfumes of the so-called Chypre and Fougère types are not possible without bergamot oil.

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