عطر میوه‌ها، سبزیجات و دانه‌های آجیلی

در سال‌های اخیر نت‌های میوه‌ای بیشتر از مرکبات (که طبقه خود را دارند) مورد توجه قرار گرفته اند به طوری که خود دسته بندی جداگانه‌ای پیدا کرده‌اند. نت‌های سبزیجات غیرعادی‌تر هستند، و گاهی از راهی گیج‌کننده به دست می‌آیند: مثالی از این مورد نت شلغم turnip است که گاهی ساقه زیرین زنبق iris rhizome آن را تولید می‌کند.
میوه‌ها و سبزی‌ها به صورت طبیعی نسبت به تقطیر و عصاره‌گیری مقاوم هستند که این به دلیل درصد بالای آب موجود در ترکیب طبیعی آنهاست، و درنتیجه نت بازسازی شدۀ عطرها هستند. اثر این نت‌ها از تازگی و طراوت گرفته تا کهنگی و رمزآلودگی تغییر می کند.
میوه‌‌ها و سبزی‌ها تنوع ترکیب و احساس تازگی را در رایحه‌ها و عطرها ایجاد می‌کنند. به ویژه در دهۀ 2000 میوه‌ها در دسته بندی میوه‌ای گلدار (فلورال) بسیار پرطرفدار بوده‌اند، و هلو peach و آلو plum اجزای اصلی "پایه" عطرسازهای کلاسیک (مانند Persicol معروف) بودند که رایحه‌های نمادین بسیاری را در نیمه اول قرن بیستم تولید کرده‌اند.

آجیل در عطرها معمولا عبارت است از بادام درختی almond پرطرفدار (که گاهی با درخت گیلاس cherry-pie tree اشتباه می‌شود و از گروه گل آفتاب گردان heliotrope است و از همان موادی ساخته می‌شود که در بازسازی میموزا mimosa (درخت گل ابریشم) و گل آفتاب گردان استفاده می‌شود)، بادام زمینی peanuts (مانند عطر Bois Farine)، و فندق hazelnuts (مانند عطرهای Praline de Santal و Mechant Loup). همه این نت‌ها بازسازی شده‌اند. نت‌های آجیلی را می‌توان نت مهارکنندۀ مواد آسمانی یا خاکی دانست، مانند خس‌خس vetiver (علفی بومی در هندوستان) که درعطر Vetiver Tonka از برند Hermessence مشاهده می‌شود.

عطر با رایحه میوه ها سبزیجات و دانه های آجیلی FRUITS VEGETABLES AND NUTS 9 محصول وجود دارد

زیرشاخه‌ها

  • عطر با رایحه انبه Mango

    انبه (Mango)

    انبه Mangoانبه Mangoانبه Mango

    Odor profile: tropical fruity note, extremely succulent and pulpy, with peach-like and plum-like facets.

     

    Mango tree

    Mango is popularly known as the king of fruits, belong to the genus Mangifera, consisting of numerous species that bear edible fruits in the flowering plant family Anacardiaceae (cashew family). Mango is the one of my favourite fruit, pulp of mango and juice provide instant energy in dessert summers of India.


    Most of the mangos belong to the varieties of species Mangifera indica. The other Mangifera species produces lower quality of fruits. The mango is the native plant of the Indian Subcontinent. Cultivated in many tropical regions and distributed widely in the world, mango is one of the most extensively exploited fruits for food, juice, flavor, fragrance and color, making it a common ingredient in new functional foods often called superfruits.
     

    About one thousand named mango varieties found throughout the world, which is a testament to their value to humankind. Mango is a common garden tree throughout the tropics. When ripe, this delicious dessert fruit is particularly high in vitamin A. The fruit is also an important source of sustenance for birds, bats, insects, and mammals.

    The genus Mangifera originates in tropical Asia. In Borneo, Java, Sumatra and the Malaya Peninsula region have greatest number of species of the genus. Mango is now cultivated throughout the tropical and subtropical regions of the world and introduced in pacific region for commercial fruit production.


    Mangos known throughout the world by different names, they have common derivations, reflecting the origins and spread of the mango tree along with the spread of human communities. The most popular name of the mango is Aam, Amb (Hindi), Mango (English), Manako (Hawaii), Manga (Spanish) etc.

    Mangos are long lived; evergreen tree and can reach up to 15-30 m in height and may develop an evergreen dome shaped canopy. Mangos grow well in warm, frost-free climate with a good winter dry season.

    Mango flowerings occur during the coolest months of the year. Mango flowers are born on terminal inflorescences (panicles) which usually have primary, secondary, and tertiary branches that are pale green to pink or red and bear hundreds of flowers. The mango has two flower forms, hermaphrodite (flower with both sexes) and male, with both forms occurring on the same inflorescence.

    The ratio of hermaphrodite to male flowers on an inflorescence varies with variety and season and is influenced by the temperature during inflorescence development. The male flowers are similar to the hermaphrodite flowers but are without the pistil, which is become aborted. The leaves are variable in shape and size but usually are oblong with tips varying from rounded to acuminate. Leaf form differs among varieties but is more consistent within a variety. New leaves emerge in flushes of 10–20 leaves.
     


    Leaves emerge green, turning tan-brown to purple during leaf expansion and then gradually changing to dark green as the leaves mature. The colour of the young, expanding leaf varies with variety and can be from light tan to deep purple.

    Mango is a drupe fruit type means fleshy with a single seed enclosed in a leathery endocarp.

    Fruits from different varieties can be highly variable in shape, size, taste, aroma and flesh texture. In India, there are various varieties of mango fruits are available and also exported to throughout the world. You can see the various varieties of mango and there characteristic features here. Some popular pacific varieties of mangos are Ah-Ping, Fairchild, Gouviea, Haden, Kensington Pride, Kopu Reva, Mapulehu, Momi-K, Pope, Rapoza.

    As you know the popularity of this fruit, it is widely utilized by various ways. Mango fruit can be eaten in 3 distinct ways, depending largely on the cultivar: unripe (Green mango), ripe (the common way to enjoy mango throughout the world), and processed (at various stages of maturity, in the form of pickles or chutneys, dried slices, canned slices in syrup, juice and puree or paste).

    Mango fruits contain amino acids, carbohydrates, fatty acids, minerals, organic acids, proteins and vitamins. Ripe mangoes contain moderate levels of Vitamin C, but fairly rich in Pro-vitamin A and vitamins B1 and B2. The fruit gave phenolic compounds (m-digallic acid, gallotannin, phloroglucinol, protocatechuic acid); flavonoids (kaempferol and myri-cetin). The seed kernel contains alpha-and beta-amyrins, gallotannin, glucogallin and several sterols. The leaves contain a pentacyclic triterpene alcohol, indicol, besides tarax- one, taraxerol, friedelin, lupeol and beta-sitosterol. Leaves contain several sugars, free malic and citric acids and amino acids. Some esters of benzophenone C-glucosides and kinic and shikmic acids have also been reported. Mangiferin is present predominantly in the leaves and twigs.


    The bark contains phenolic compounds (gallocatechin, protocatechuic acid), xanthones (homomangiferin), several triterpenoids and sterols. All parts gave phenolic acids (ellagic acid, gallic acid, ethyl gallate); flavonoids (catechin), and xanthones (mangiferin).

    The mango fruit utilised for its nutritional importance, its medicinal value, and for its pleasant flavour. Today mango and its flavour are added to many products, such as fruit juice, ice creams, wines, teas, biscuits and other confectionary items, cosmetics, soft drinks etc.

  • عطر با رایحه انگور قرمز Red Currant

    انگور قرمز (Red Currant)

    انگور قرمز Red Currantانگور قرمز Red Currantانگور قرمز Red Currant

    Odor profile: related to currants, less catty and more fruity.

  • عطر با رایحه بادام Almond

    بادام (Almond)

    بادام Almondبادام Almondبادام Almond

    Odor profile: Almond: soft, edible, succulent, bittersweet note usually flanked with vanilla and heliotrope. Cuddly, child-like, gourmand.

    The term "almond" is used in reference to both the tree and to its edible seeds. The Almond tree is native to the Middle East and South Asia. The seeds are contained within an outer hull and a hard shell, and are highly prized for their flavor and nutritional value. Almonds are produced in bitter or sweet varieties, and lend themselves well to a variety of culinary styles and sweet or savory dishes.

  • عطر با رایحه تمشک Raspberry

    تمشک (Raspberry)

    تمشک Raspberryتمشک Raspberryتمشک Raspberry

    Raspberry
    lat. Rubus idaeus
    Group: Fruits and Vegetables
    Raspberry Rubus idaeus
    Raspberry Rubus idaeus
    Raspberry Rubus idaeus
    Odor profile: red fruit of the genus Rubus, tangy and woody-nuanced, usually rendered in perfumery through the use of synthetic Frambinone.

  • عطر با رایحه توت فرنگی Strawberry

    توت فرنگی (Strawberry)

    توت فرنگی Strawberryتوت فرنگی Strawberryتوت فرنگی Strawberry

    Strawberry
    lat. Fragaria
    Group: Fruits and Vegetables
    Strawberry Fragaria
    Strawberry Fragaria
    Strawberry Fragaria
    Odor profile: classic red fruit note, jam-like, sweet, child-like and ultra-popular thanks to its inclusion in several products beyond fine fragrance.

    Strawberry is a fruit of Fragaria, a lovely genus of plants tightly related to the rose family. The best known example of this kind is the Garden Strawbery, botanically known as fragaria ananassa, the most commonly grown among more than 20 cultivated species. This red and juicy, sweet-acidulous fruit has a distinctive smell of fruity-green and a bit even caramel, with sublime flowery and spicy nuances. The fruit forms from the soft white flowers with crown petals, from which the plentitude of strawberries develop.

    All garden strawberries originate from the green fields and woods of wild nature. The first garden strawberries were cultivated in Brittany and France, starting from mid-18th century. Strawberries are relatively easy to grow. They do not require any kind of special conditions and they usually reproduce quickly and require just a little bit of free space in your garden. A special sort called fragaria vescana is even obtained by crossing garden strawberries with wild ones. Many different species of strawberries have different numbers of chromosomes. The species with the largest number of chromosomes bear the largest fruits. Some of these generous species are "The Pink Panda", "Ruby Red" or Franor, and "Lipstick".

    When these luscious and juicy fruits appear on the market there is no doubt that Spring has finally taken root. Everyone looks forward to strawberries, not only because people enjoy in their sweetness, but also because they represent a beautiful introduction to summer.

    Strawberries captivate our senses with their exciting, sweet and thrilling scent, offering plenty of vitamins, proteins and minerals, which are so important to our health. This lovely fruit is also beneficial for our nervous system, calming and strengthening the mind, while fighting sleeplessness and stress.

    Sweet and innocent, the strawberry aroma awakens the associations of our childhood, leading as to joy and spontaneous laughter. Its heart-shaped body reminds us of everlasting love, and its passionate red color clearly celebrates romantic feelings of love. In modern perfumery, this fruit is offered in wide variety of compositions: as a single theme with simple and linear concepts, such as the fruit cocktails with a prevailing strawberry scent, to energetic compositions with strawberry balancing resin and woody notes.

    Yves Rocher offers a fragrance designed especially for those who admire strawberries - "Fraise." The Body Shop offers a "Strawberry Perfume Oil", Victoria's Secret has a whole line of body care products based on strawberry aroma (Strawberries and Champagne).

    Escada has already for many years "played" with fruity scents creating some of the greatest exotic compositions such as the Ocean Lounge or Sexy Graffiti. A similar and slightly heavier note is produced by the combination of strawberry aromas with exotic ylang-ylang, jasmine and lily of the valley, as found in the pleasant scent of "Marina de Bourbon Rouge Royal". Strawberry is the main feature in the whole concept of Miss Dior Cherie. In more sophisticated interpretation, with almonds, strawberries with caramel and hot resin, with cinnamon and leather accords, it is found in Mukhallat by Montale and Ambre a Sade by Nez a Nez.

  • عطر با رایحه زرد آلو Apricot

    زرد آلو (Apricot)

    زرد آلو Apricotزرد آلو Apricotزرد آلو Apricot
    Apricot
    lat. Prunus armeniaca
    Group: Fruits and Vegetables
    Apricot Prunus armeniaca
    Apricot Prunus armeniaca
    Apricot Prunus armeniaca
    Odor profile: fuzzy soft fruity note, close to peach but less juicy. Apricot pits contribute a bitter almond scent reminiscent of Amaretto liqueur.

    Apricot typically refers to the fruit of a small tree, Prunus armeniaca, which is a member of the same subgenus as the Plum. Fruits of the apricot tree are similar in odor and appearance to small peaches, typically orange or golden in color, with a smooth or velvety surface, minimal juice, and a sweet fruit surrounding a single hard-shelled stone.

  • عطر با رایحه زغال اخته Cranberry

    زغال اخته (Cranberry)

    زغال اخته Cranberryزغال اخته Cranberryزغال اخته Cranberry
    Cranberry
    lat. Vaccinium
    Group: Fruits and Vegetables
    Cranberry Vaccinium
    Cranberry Vaccinium
    Cranberry Vaccinium
    Odor profile: red fruit note, very acidic, famous for the antioxidant qualities it has.

    When you hear the word "cranberry," the first associations it awakens will probably be those of the eponymous tart fruit and jelly made of it. American Thanksgiving Day is closely connected with it, as well as the famous Irish band The Cranberries, named after this fruit.

    Cranberry is a conifer shrub with small, round, red fruit. The leaves are tiny, hidden with larger fruits, which are white in the beginning, but redden with time. Cranberry blooms in dark pink blossoms in spring. It grows in colder regions of Earth's northern hemisphere and it is especially popular in the USA and in Canada, where it is cultivated as an agricultural product.


    An interesting fact is that the fruit can be picked in two ways, which are dry and water harvest. Shrubs are planted in lines, which facilitates dry harvest with mechanical pickers, picking fruit with their metal "teeth."
    Water harvest takes place in autumn by flooding a whole field with cold water, and then a machine similar to a water plough drives through the shrubs, in order to pick as much fruit as possible. It is beautiful to see the whole field in red nuances of these berries floating on the surface.



    Indians used to make dishes with cranberries.  They mixed dried fruit with dry meat and melted fat to make nutritious food for winter. Americans use cranberries very often nowadays, whether fresh, dry or in the form of juice, compote, sauce or jelly. The most popular dish is definitely sweet jelly eaten with roasted turkey, which makes an excellent combination of a salty and sweet dish typical of Thanksgiving Day. Cranberry is also used for making various sorts of cakes, the most popular one being cranberry muffins. If you enjoy experimenting with food, try out a recipe for cranberry sauce:

    Citrus Cranberry Sauce with Pineapple
    12 oz. fresh cranberries
    zest of 1 Meyer lemon
    1 C. pineapple juice
    1/2 C. orange juice
    1/2C + 1 Tbs. sugar (Throw all the ingredients in a pot, stir occasionally and watch it go through these four stages. When it looks like jam, everything is ready!)



    The berries are full of vitamins, magnesium and calcium. They are also very useful in prevention and treatment of health problems, such as those with: cardiovascular and immune system, urinary infections, digestion and dental plaque.  They also contain anti-cancer agents.

    The bare scent of cranberry is sooner tart and sharper than sweet. One of the most popular perfumes with an accentuated cranberry note is certainly Black XS for Her Paco Rabanne. It opens with a tart note of cranberry, which later blooms in fullness thanks to powerful woody, floral and musky notes. Sweetness develops by adding gourmand aromas, such as cocoa and creamy vanilla, which accompany cranberry tartness perfectly. Sweeter and more tamed cranberry can be found in the fragrance Wish of Love by Avon. The fruit is in harmony with rose and the whole composition is romantic and coloured in gentle pink nuances. Cranberry can be felt the whole time you wear this perfume and it intertwines with aromas of cherry blossom, rose petals and pink hortensia.

    Other outstanding perfumes containing cranberry are: Emporio Armani Night – a passionate and sensual fragrance, full of incredible energy of fruit and flowers; Ibiza Hippie Escada – a handful of various sweet fruits led by cranberry in heart of the composition; Candie's Lux – a refreshing fragrance where fruit is softened with gentle and feminine floral notes; Touch for Women – Burberry – a warm perfume which leaves a long trail of vanilla and woody notes.

    Photo Credit: Cranberry Harvest (ma.nrcs.usda.gov); Cranberry Flower (history.org); Cranberry bush (herbalextrasplus.com), Cranberry (telegraph.co.uk)
    Sources: Wikipedia-Cranberries, Fragrantica, recipe (figswithbri.com)

     

     

    Author: Ivana (Ina_Mo)
    Fragrantica Member

  • عطر با رایحه هلو Peach


    هلو (Peach)

    هلو Peachهلو Peachهلو Peach

    Peach
    lat. Prunus persica
    Group: Fruits and Vegetables
    Peach Prunus persica
    Peach Prunus persica
    Peach Prunus persica
    Odor profile: very popular fruity note, fleshy, sweet, nectarous, its skin scent can be recreated via undecalactone (commonly referenced as aldehyde C14).

    Peach, Prunus persica, is a deciduous tree that belongs to the subfamily Prunoideae of the family Rosaceae. It is famous all around the globe thanks to the juicy edible fruits called peach. This plant is native to China, and it has been widely cultivated in Persia, from where it arrived to Europe. Even the species name bears a reminiscence of the ancient kingdom of Persia – Persica.

    Peaches are first mentioned in ancient Chinese scriptures from the 10th century BC, where they were regarded as the most precious fruit, favored by emperors and nobles. The peach entered the Europe after the Alexander Great conquered the Persians and brought into his homeland what was then called “Persian apple.” French word for apple is “pêche,” and this is how the modern English name for peach came to life.

    The people of the Americas have become acquainted with the peach in 17th century, thanks to the Spanish explorers. The plant was for long time regarded as a rare delicacy, until the commercial production of peaches begun in the 19th century. The fruit of a peach has yellowish flesh full of fresh juices and delicate aroma that is typically sweet with just a little bit of acidity. Depending on the sort, the exact aroma may vary greatly, being more or less sugary, savory or juicy. There are more than 700 varieties of peaches, and some of them are even completely flat, shaped like hockey pucks! The most popular variants are, however, round ones – especially nectarines, a cultivar group of peaches distinguished by smooth fuzzy-less peach.

    Even today, China is the largest producer of peaches, followed by Italy. Traditionally, peach blossoms are very much appreciated among Chinese people. The ancient Chinese believed that peach wood branches and blossoms protect against evil and bad luck. Peach kernels are also used as a natural remedy to reduce allergies and suppress inflammation. For Chinese people, peach is a symbol of longevity, as it blossoms even before the leaves sprout.

    Today we use peach for its sweet lusciousness, and it is usually eaten out of hand, dried, canned, used as fillings for deserts, and made into jams or beverages. Aromatic and sweet taste of peaches has been a source of inspiration for many perfumes. The rich flavor of ripe peach stems from its high contents of lactones, especially gamma- and delta-decalactone, and combines very well with fruity and floral compositions. Peach note adds a hit of velvety suppleness to an olfactory harmony, and it is commonly used to ground chypre-based compositions. This unique flavor naturally develops in picked fruits, and especially in fruits fallen from the tree, having a creamy, milky and often coconut undertones. However, since there is no way to extract the essential oil from peaches, this note is reproduced synthetically using lactones to deliver fresh and fruity nuances to countless aromatic symphonies, ranging from high-end perfumes to various body-care products.

    Aromatic white peach emanates from Guerlain’s Mitsouko, a warm and spicy type of fragrance beautifully rounded with sparkling fruity and floral notes. Another beautiful example is Chanel’s Coco, that delivers a creamy burst of peach, vanilla and clove. Gucci’s Rush, smelling of a luscious exotic flowers cocktail, uses peach to emphasize the impulsive and irresistible uniqueness of this fragrance.

    Beyonce choose peach as a dominant note of a fragrance that truly represents herself, the Heat; while Taylor Swift’s also uses peaches in Wonderstruck, to ground her floral fragrance with sparkling fruity tones.

    Other fragrances that contain peach note can be found listed below this article.


    Author: Marina Milojević (Mary)
    Fragrantica Writer, Translator & Editor

نمایش 1 - 9 از 9 آیتم
نمایش 1 - 9 از 9 آیتم
    سبد خرید : 0 محصول    

    سبد خرید من

    هیچ محصولی وجود ندارد

    ارسال رایگان! ارسال
    0 ریال مجموع

    ثبت سفارش و پرداخت

    تازه ترین مطالب

    دسته بندی سوالات متداول
    DMCA.com Protection Status